Thursday, March 31, 2011

Quick Hit: Epic going the way of Random

-The term “epic” may soon challenge “random” as the term my generation uses most frequently in order to outstrip it of any meaning. For example, “I had an epic night last night.” Really? Pizza, beer, and watching Jersey Shore re-runs is now on par with Homer? Odysseus is gonna be pissed.


PS: long live uber who was previously held this post

Thursday, March 24, 2011

Why I Drink Coffee at Work

I’ve developed the relatively poor habit of having some sort of beverage in my hands at all times. I’m currently working my sub-I at a hospital in suburban Detroit which means two things: (1) I am physically present in the hospital for long hours every day and (2) I have virtually unlimited access to food and drink.

The consequences of this on my BMI are immediately evident. Lurking in my subconscious, however, I have discovered a desire to always be holding some kind of beverage. I’m not sure if the desire stems from some unconscious urge to be holding a counterweight developed whilst playing cornhole, or from a general physiological disposition towards dehydration.
My best guess, in fact, is that much like a leather jacket, a beverage makes one look more casual. Do I look distinguished in a shirt and tie? Perhaps, but only until I slip on my suede jacket from the eighties. Much like the tuxedo t-shirt, it says, “I’m formal but I like to party” (see Talledega Nights for more information).

Similarly, at the hospital I am dressed in business dress apparel topped with a white coat which give a misrepresentative air of knowledge and/or authority. However, when I’m holding a cup of “seasonal roast: French Toast Coffee” in my hand, it says “I might look like I’m all business—but you and the delightful smell of syrupy French pressed goodness says otherwise. In fact, we may as well be listening to Michael Bubble and paying $6 for a latte right now.”

And I think that’s why I like it. If I’m going to be in the friendly confines of this palace of sickness, I need a little buffer. In the afternoons, to avoid running to the bathroom as frequently in the morning, I generally hold on to some clear fountain beverage in a colorful cup provided by the dining lounge. Now, instead of the relaxing atmosphere the carbo-laden French toast scent provides, my beverage says: “I may be at work, but I could’ve just as easily stepped out of a matinee showing of True Grit and be holding a bucket of popcorn behind my back.”

Some may think this is disrespectful in a hospital setting, and I would tend to partially agree. Of note, I refrain from bringing my beverage into the actual patients room with me, but that’s not to say I’ve never looked a little silly fumbling for a paper in my pockets on rounds because I can only use one hand without spilling syrupy smelling aribica bean-based caffeine goodness on my white coat.

I also think that I function at a much higher level because on some level I feel more relaxed. The closest analogy here is that to people taking a smoking break at work. When I feel stressed I can enjoy a delicious taste of fountain Sprite soda, imagine an amc preview or two, and then go on with my day (which, by the way, can’t be too stressful because I’m typing this at work).

Tuesday, March 8, 2011

I (sadly) like that boom boom pow.

So, I really don't want to take the full blame for the information I'm about to disclose. Naturally, there have been many people along the way that have sort of thrust this reality upon me. But recently, I have to admit, I've succumbed to listening to pop radio. And not just when I'm working out. And not just the occasional radio song.

The whole episode started when I began tiring of listening to books on tape, or This American Life(which is still about as entertaining as one hour of audio can be), and started listening to the local radio station with the peppiest music.

Naturally, this meant that it also had the stupidest lyrics. I've discovered the law of "pep" in a song. That is, the peppier the song, the less intelligence the lyrics. For example, one of the peppier songs I've heard in a while featured this ingenious exchange:

You like to drink
So do we
Get more bottles
Bring 'em to me

The sad part is, the song is so catchy that it took me weeks to realize this exchange took place. The songs are the equivalent of the schmoozer salesman who is really good at what he does(or the entire Wall Street district). You're never quite sure what is being sold, but you know that you want it.

Lyrics aside, its still a hard transition to swallow. The past times that I found it acceptable to listen to the likes of the Black Eyed Peas were limited to situations in which I was forced to listen (i.e. a friends car) or the Superbowl (where someone forgot to mention that an actual live performance would be a part of the gig . . . there are some situations when lip syncing is not only acceptable, but a favor to the non-deaf world. Honestly, I kept waiting for Fox's audio people to fix a cord that got unplugged for the entire show). Nonetheless, I now have two pop stations programmed on my car radio(sure they've only made it to FM2 but still).

I like to blame circumstances for my problems. First, when working out peppier music has been proven to make you run faster(read the convoluted abstract here). Also, since I now have to depart for work at five am, caffeine isn't the only boast I require.

Anyways, in what is becoming an alarming trend, I am enjoying that at which I once scoffed. In the words of the ever eloquent Ke$ha: We R Who We R.

Lord help me.

Thursday, July 15, 2010

How to eat strawberries

Strawberries were on sale this week. Naturally, being the selective shopper that I am I picked up a pint (bushel, quart, peck, whatever it is) and slipped them into my cart. Getting home, being the intelligent refrigeration connoisseur I am I put them into the fridge.

And there they remained. Days went by and I did not touch the—even days when I had a craving for fruit, looked at my banana tree, saw no bananas and opened the fridge. I looked in the fridge saw no apples, no oranges, no peaches, and even the oft-ignored ruby red grapefruit was gone. I settled on a tiny glass of orange juice just to take the edge off.

And today I realized that after days of fruit hunting I had ignored the strawberries. Never mind that they were sitting right in front of my eyes the whole time. I mentally blocked them out. And I could not figure out why. More on this later.

About twenty minutes ago I realized that strange feeling I had in my stomach was the end result of a strawberry binge. The same strawberries I had previously ignored were now irresistible to me and I consumed the batch voraciously and without remorse.

The difference, of course, was location and convenience. This second set of strawberries were pre-washed, set on the counter pleasantly displayed in a sharp, black, trendy Ikea bowl. At the risk of sounding irreverent, they would be hard to resist on a hunger strike.

And in contemplating this dichotomy, I realized that the only reason I ignored them before was because deep down I did not want to go through the labor of washing the strawberries. Apparently I was prepared to let them rot in the fridge because I could not fathom washing them.

I don’t really have enough time here to delve into all the other considerations. Should I have proverbially pitted them of their green turnip-kin top? Would that have enhanced their sex appeal (answer: I hope not, because as it stands I cannot resist them). What is that top for? Can I eat them without any harm except for the bitterness? Is that the same stuff lettuce is made from? These are the things I spend my time wondering but not making the effort to answer.

So, I realized, that if I want to get my fill of fruits and I am out of the single serve variety (apples, peaches, pears, plums, mango, etc) or the pre-made bite size ones (raisins, dried apricots, etc) just wash something and set it on the counter. Pretty soon it will be irresistible.

In a way, my kitchen served to illustrate Malcom Gladwell’s tipping point theory (or the feigned principles of groupon . . . both of which I highly recommend). Only the only action required of me was to wash them and set them on the counter.

Wednesday, July 14, 2010

Bikes, fixies, and post-modernism

Oh, man. I bought a bike this week. Unlike my past purchases—a biannual parade of Huffys (yeah, I think that’s how you pluralize that . . . and I am referring to the every two years, not twice a year, form)—I got a real bike. Not a new bike, but a real bike.

I am the proud owner of a 1987 Trek 560 Pro Series. I have no idea what it means, but all I know is that the tires are skinnier than my ring finger, and I had no idea I could go that fast without my quadriceps going up in flames.

The guy I bought it from, of course, knew way more about bikes than me and was really talking it up. In fact, the only reason I knew it was a good bike was because my buddy (and proud owner of several quality road bikes) was on the lookout for good bikes on craigslist.

The seller wanted to know if I wanted to make it into a fixie. And as fate would have it, I learned the meaning of that word just in time to have an informed conversation about it. “Oh, a fixed gear?” I asked, feigning contemplation. “Naw I just wanted a retro bike. I will probably keep the derailleur.” Read: I need a bike that I can actually ride decent distances before I drop my car off to the collision shop for an indefinite period of time.

In order to appreciate the bike, I think you may need to take a glance at the craigslist ad. Just know that the handlebars you can barely make out actually reconnect at the top. They are like a pair of bike antlers, apparently made to impress other road bikes, or appear on the wall of a biker’s mountain lodge someday. They are ridiculous.

Another nuance I had not prepared for as well as my fixie and derailleur vocabulary were the petals. I don’t know how to describe them, except that instead of placing my feet on top of a pair of friendly black pads like most bikes I have known, I had to slide my feet inside these metal sort of U-cup things.

Needless to say, when I took the bike for a test drive, I could not fit my feet inside of these things. To make things worse, in order to put your feet in these things you need to be moving at the time the second foot enters. So, instead of riding the bike down the street, I Fred Flintstone-ed it until I got out of sight and just jammed the second foot in. Note to self: in order to ride I will need to be wearing aqua socks.

I am digressing from what I originally intended to write about, and that is the phenomenon of the “fixie.” For those of you who don’t know, there is a recent trend to convert a standard ten-speed bike into a bike where there is only one-speed. This is done by extracting the derailleur and shifters. The result is a bike that is a single gear and in order for the wheel to turn, the pedals must turn. This also allows for the rider to brake merely by pedaling backwards (yeah, my first huffy had that feature as well). Apparently this appeals to the PBR, skinny jean wearing, subculture known generally as hipsters.

If you are like me, your first reaction is why? I mean, I would conceivably argue that every bike is a fixed gear if one can resist the temptation to shift. I mean, I know this allows for coasting down hills without pedaling, but I am still not sure how there is a downside to that part. Nevertheless, I have heard some theories about their advantages: less maintenance, better feel for the road, and the like.

However, I believe this microcosm phenomenon can serve to illustrate a greater rebellion against a post-modern world. Rather than be forced to take part in an ever changing series of speeds and resistances, why not just turn to one absolute and eliminate some choices. That way, when I pedal, I know how far one turn will take me (exactly the circumference of my rear wheel).

Rather than be subjected to some arbitrary reality where once pedal cycle is converted by a complex series of pulleys and levers—leave those simple machines behind and just ride. I may be extrapolating a bit too much here, but I do think there is something to the concept of limiting ones options.

I once came across an interesting book on the topic as well. The Paradox of Choice essentially argued that less is more when it comes to options and that by overwhelming ourselves with options we walk away less satisfied (I would go into more detail but by “came across” I mean, I took it home from the library for three weeks, read the jacket multiple times, and started the introduction).

All that to say, I am not converting my bike into a fixie. Mainly because I like having the options there, but also because that seems like an awful lot of work. And I'm still trying to figure out how to get my feet in the pedals.

Tuesday, July 13, 2010

Anything you can do I can do better . . .

I have a big problem. And I don’t think its an uncommon one. The trouble is, I see something well done, something even incredibly done and I think “man . . . I totally should be able to do that.” When generally, of course, I have no business doing that.

The easiest example to relate to in this realm is that of abstract art. Who hasn’t looked at a painting (or in the more avant-garde regions the unspecific ‘exhibit’) and thought, “Why is this here? I could do that.” The stock response from the classic art defender is generally “well you didn’t they did it first.” And I agree with that to an extent.

I have always thought that about Jackson Pollock’s work. And I have been largely ignorant of it, and still am. However, I did watch an interest documentary about him which made me consider momentarily the journey he took to becoming the painter that became famous.

The big realization for me, was not that he had to painstakingly extract genius from within. Rather, I realized that the guy probably went to work at painting everyday, like a regular person heads to work in the office. Apparently, I assumed that they sort of just spewed whatever they could out in the last few hours of the day before bed. Because that’s usually the way I spew out whatever creative instincts I have (usually in writing—in this blog or otherwise).

And I get frustrated sometimes that I haven’t been able to produce anything out of my efforts. That is, other than a short work (originally a blog post) I sold to a gardening magazine, I haven’t published anything or written anything worth publishing.

The catch is, I haven’t generally worked at producing anything. And while I’d like to think that is the only thing holding me back, reality forces me to that there are other issues involve (talent, work ethic, etc). However, I would like to give it a go at some juncture. I just came to the realization that producing anything of value (in life or creativity) generally takes a fair amount of labor and commitment.

Tuesday, July 6, 2010

Full-line

I have discovered a grocery store within five minutes of my house which I now frequent on a weekly basis. This is huge for me, because despite my affinity for all things that provide caloric energy, there are about eighteen imposter stores within a three-mile radius of my house.

I don’t like to think of myself as naïve or gullible, but initially on relocating to Detroit I was deceived by the apparent plethora of grocery stores around my house. It seemed as if nearly every store I drove/walked by had a sign reading “full line of groceries.”

I was deceived, that is, until one day I went on an earnest search for hamburger buns. A few friends were in from out of town and we decided rather than drive to a store, lets just stop in and check out the “full line of groceries” at the local liquor establishments.

And to my surprise they did have a full line. A full line that invariably included some permutation of the following: Vienna sausages, Marciano cherries, $8 boxes of cereal, Spaghetti-Os, olives, and most frustratingly: hot dog buns.

The real experience was the search. After my first encounter with the full line of perpetually fermenting items listed above, I thought I would get smart. I would ask the cashier as I walked in, “do you guys have hamburger buns.” Now, initially I thought the perceived stare I got was based on the general paucity of my skin color and my presence in the area. However, upon further review, I believe it was a stare to suggest, “didn’t you read our sign, it says we have a full line – jerk.”

Inevitably I would go to the isle constituting the grocery store portion of the liquor store where the friendly gentlemen told me to find the wheat-based hamburger outfits. And almost without fail, I would discover: moldy hot-dog buns. Of course, the gentlemen appeared shocked that hamburger buns were not found right next to them. “Must’ve sold-out” he would explain. Yeah, in 1942.

I could not imagine that hot dog buns and cherries were really in that great demand until I remembered the third item of the full-line trifecta: Vienna sausages. Because in case you are ever stranded in a liquor store, it would be nice to be able to recreate a hot-dog like dining option. Mystery solved.

Wednesday, June 23, 2010

Tethered

Today, I am actually sitting down at my desk as I write this, not in my usual (and coincidentally adjacent to my food pantry) locale on the kitchen countertop. This is not by choice, unfortunately, as I must remain near enough my phone jack and modem that the telephone wire can reach my laptop.

Therein lies the problem. I am without wireless internet. Just as the way phone lines went from rotary landlines, to cordless, to the younger generation eschewing a landline for strictly cell access, I have not been hard-wired to the internet in years. And it is decidedly unsettling.

For the last few weeks I have woken up each morning, and as part of my routine, attempted to check my e-mail, facebook, fantasy baseball roster, and local news headlines only to be rebuffed. My immediate reaction is disbelief: if I just wait another minute it will load. And when it dawns on me (literally after ten minutes) that I may not be able to connect, I have a panic attack.

Nevermind that I can connect to the internet by walking over to the modem, plugging it in, and going through the process of restarting my laptop (which perhaps is the only “process” I can complete with the press of the power button). I freak out anyways. What? How will I know what Ashton Kutcher is twittering about today? How many facebook friends will compose eloquent status updates that I will NEVER read. Oh the humanity.

Honestly, I don’t completely attribute my daily breakdown to an addiction to modern technology (spoken just like an addict), but rather a break in my delicately constructed routine. E-mail comes before sipping coffee, but not before brushing my teeth and perhaps putting some oatmeal in the microwave.

Nonetheless, I found my desperate attempts to connect to wireless internet unnerving. Why was knowing how many doubles my fantasy baseball team essential to my daily existence? I am not sure, but I became acutely aware that it clearly was. In fact, I am sure I have showed up late to work on multiple occasions because I was checking some local headline that I found interesting (and coincidentally finishing my bowl of cereal because I get downright fierce in the morning if I lack sustenance).

The opposite, however, has occurred now that I have completely given up on my spotty wireless router and plugged directly in to the internet. When I leave this desk area, I am free of all the mindless facebook/e-mail/twitter checks that I do without even realizing it (a recent NY Times article stated: “Computer users at work change windows or check e-mail or other programs nearly 37 times an hour,”. Yeah, maybe if they haven’t become enraptured with spider solitaire for the morning. That same article also discussed the brain’s addiction to dopamine. An interesting read: http://www.nytimes.com/2010/06/07/technology/07brain.html?scp=2&sq=multitasking&st=cse)

I discovered that it was nice to be able to focus on one thing at a time. And not just the seemingly obvious things like accomplishing more reading while not sitting next to a computer. Last night I watched The Big Lebowski straight through for the first time ever and it vaulted up the list of my favorite movies. I never would have caught the subtle dialogue which makes the movie if I was half invested in reading a New York Times article online (maybe not the greatest point, but you catch my drift).

I am not sure if I have actually been more productive with my time, but I have surely spent less time with a computer in front of my face. Which also makes the time when I sit down to my computer all the more focused (hence the recent spike in blog posts. Also coinciding with the end of the academic year, but still). Anyhow, in the span of a few weeks I went from being absolutely panicked about not being able to use Wikipedia in every room of my house, to being absolutely comforted by the confinement of my computer to the corner. The beast is in its cage. Until I get a new router, at least.

Tuesday, June 22, 2010

Why I love Ike

My left arm is about three shades darker than my right these days. That of course, is and indirect consequence of my automobile lacking air conditioning and my penchant for allowing my forearm to enjoy the sunlight and rushing air.

I have been fortunate enough to take road trips each of these last two weekends and I am always amazed by the experience. By a simple change of location, and especially in the sort of purgatory between locations (the Eisenhower interstate system) my preferences seem to change.

For example, while normally I abhor Rascal Flats and their minions of poppishly-horrible cowboy crooning, while I am driving through the open fields of Ohio, I absolutely crave some Josh Turner or Deirks Bentley (note: if you don’t know who those two are, I commend you, and I am a little surprised I can tell them apart now).

I also partake in the recent phenomenon of massive cans of re-branded soft drinks known as “energy drinks.” Whoever the marketing whiz is that took Mountain Dew and said “we can make a worse tasting, worse looking, incredibly more expensive beverage only we will sell it in large cans so you can’t see what you are drinking” is a genius (although not as smart as the 5-hour energy guy who decided to make commercials that look like infomercials and go the exact opposite route: sell their energy drink in tiny bottles).

Nonetheless, when on the road and stopping for gas, I remember I felt a little fatigued and the desire to pound 24-ounces of high fructose, carbonated B-vitamin goodness is unquenchable. And thus, I quench it. This past weekend, I set a new personal best by consuming 3 drinks in two days while each time justifying the increased cost by neglecting to eat a complementary meal (thus, much like ethanol, enhancing whatever beneficial and unfortunate effects the beverage would have on me).

From the sounds of the above, it would seem as if I did not enjoy these road trips. Nothing could be farther from the truth. I absolutely love them. I discovered in high school that I could take a day off academics, fill-up on gas and a guilty pleasure (I believe peachie-Os were my high school decadence of choice), and head out to some random college for an interview, tour, and maybe, if I was lucky to have some football coach who did not know my name blow smoke up my rear for twenty minutes. I have been addicted road trips since.

Of course, amazingly, whenever arriving at the destination, or back at home at the end of the trip, there is an amazing sense of fatigue and accomplishment (only one of which can be attributed to the aforementioned Taurine-enhanced beverages). And after a few hours of literally sitting on my tail, I feel as if I need a day and half to recover.

Friday, June 18, 2010

Confession: I am devotedly following the World Cup

Go ahead, call me a Euro-lover: I have become a soccer-watching fiend (quick aside: that sentence was spontaneous but reminds me of my favorite palindrome: "go hang a salami: I am a lasagna hog." Try not double-checking that by reading it backwards. Ten bucks you can't. Second note: long asides like these make me really wish blogger allowed footnotes. That is all. Back to the blog) So much so, that on this day, essentially my second day of vacation (I have to take one more test in a few hours), I find myself waking up by seven-thirty so I can catch the first World Cup match of the day. Which is between Serbia and Germany. Which, given a map of Europe, I think that I would fail miserably at identifying one of those two (because U.S. Americans tend to struggle with geography. And complete sentences).

I am not going to give credit solely to a newfound appeal of the game, but a perfect alignment of the stars between a loosening of my schedule and a plethora of soccer to watch. Just four years ago, I tried to get into the Cup but found the incessant dives and whining players intolerable.

Now, however, I am able to look past those marked flaws in soccer (I think the biggest barrier for most male sports fans to commit to the game). I now recognize that an NBA game provides nearly as much complaining and diving (which I could note is corresponding to an influx of European players, but Rasheed Wallace provides enough of a counterpoint to that argument).

I don’t plan on feigning an interest in the New York Red Bulls or Columbus Crew after this experience, but I will probably commit to catching as many World Cup matches as I can in four years as well (which is quite a commitment because in order to watch a full soccer match one must prepare to pay attention for 90-plus minutes for three seconds of excitement). Much like the Olympics, I love the continuous nature of the event and am partial to events I can remain engaged in for extended time periods (this is also the reason I enjoy having four-day golf tournaments on in the background).

However, I will stop short of blind soccer passion. I will never submit to using the term football to mean anything else than the sport Barry Sanders played throughout my youth. I especially won’t say futball like a jack-ass and act indignant because “that’s what the rest of the world calls it.” Congratulations, you are in America. And I won’t tolerate the argument that “its what it should be called because its played with your foot.” I think we all should be beyond Piaget’s concrete stage of reasoning by 11 years old (note: if I was having this argument with a second grader, then I could let it slide). By that logic you should have a panic attack every time you pull into a stop on a driveway or pull out onto a park-way. Not that I am bitter.

So therein lies the rub. As much as I am enjoying this years World Cup, I think the primary reason is because I am enjoying it with casual fans, not the hyper-defensive I-wish-I-was-a-European-so-then-I-wouldn’t-look-so-goofy-in-these-pointy-diesel-canvas-shoes type individuals. And as a casual fan, this years World Cup matches have been a joy to watch. All ninety minutes of them.