Friday, May 1, 2009

Grilled Cheese

I don't think there is a better sandwhich than extra sharp cheddar on Aunt Millie's Hearth Crunchy Oat with Honey Wheat bread. And I finally fingured out how to make it without burning the bread (yeah, I've been doing this for years, and I'm finally able to do it without running around the apartment opening windows and turning on fans to avoid setting off teh smoke detectors). 

1 comment:

Jenna said...

I agree about the awesomeness of grilled cheese, but I prefer velveeta on texas toast:) Grilled cheese is an art.